Thursday, 17 April 2014

ANZAC Biscuits

On Tuesday and Wednesday room 7 made ANZAC biscuits. To make the ANZAC biscuits we used the school kitchen. We had to work in groups otherwise the kitchen would be too full. Step one was mix the flour, sugar, rolled oats and coconut. My job was to pour the flour, sugar, oats and coconut into the bowl. Step two was get an adult to help you to melt the butter and the golden syrup in a saucepan over low heat. Step three was to put baking soda in a cup and add boiling water. Step four was to pour the butter and the syrup into the flour, sugar, oats and coconut and stir. Step five was to Grease a baking try and put tablespoons off the mixture about 4 centimeters apart. The last step was to bake for 15 minutes or until they are a golden colour.        

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